Ingredients
4 Lamb Chops
2 Crushed Garlic cloves
1 Tbsp. fresh rosemary leaves
1 Tsp. crushed thyme
Coarse sea salt
2 -3 Tbsp olive oil
Method
Grab a food processor and add the garlic, rosemary, thyme and salt. Mix until it’s all combined and then add the olive oil.
Rub this on both sides of the lamb chops and then put them in the fridge to marinade for 1-2 hours. Take them out about half an hour before so that the lamb gets up to room temperature.
Throw the chops on a very high heat, sealing them on each side for 2 minutes. For medium-rare dependant on heat total cooking time will be about 8-10 minutes in total.
